Good food writing is hard to do, particularly in a smaller field like describing booze. I have just discovered the writing of Lew Bryson from a post on John Hansell’s blog, and quite like the style of both men’s work. Bryson’s the managing editor of one of my favorite magazines, Hansell’s Malt Advocate, and also has a blog here.
Now if we can only get John Hansell to know that a post is an entry on a blog and not a “blog” on a blog…oog…
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